Dinner
Warm Winter Sausage and Butternut Squash Kale Salad
This recipe is to be made with the leftovers of the Unstuffed Butternut Squash and Sausage Bowls recipe that can be found here:
Warm Winter Sausage and Butternut Squash Kale Salad
Made entirely from the leftovers of the Unstuffed Butternut Squash and Sausage Bowls
Ingredients
- leftover butternut squash and brussel sprouts from previous recipe
- leftover sausage mixture from previous recipe
- the other half of the head of kale you didn’t use up from yesterday
- olive oil
- goat cheese
- 2 cooked beets
- pomegranate seeds
Instructions
- Cut up your kale into bite size pieces and massage with a drizzle of olive oil. This step is important because massaging the kale gets it to a nice texture- eating dry kale can be a little unappealing. Place onto plates.
- Sprinkle goat cheese on top of your kale. I love to do this step before putting anything else on. When the warm ingredients get put on top, the goat cheese will melt so nicely into your salad- making it even more decadent.
- Cook beets- I boiled mine until tender.
- Heat up the butternut squash leftovers from my previous recipe, and the sausage mixture from my previous recipe.
- Place all warm ingredients on top of salad and sprinkle with pomegranate seeds. I don’t even use dressing because it is so flavorful!
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