Overnight Oats
Chocolate Brownie Protein Overnight Oats
A gut-healthy treat made with wholesome ingredients and topped with the perfect crunch! Gluten-free, fiber-packed, protein-filled and naturally sweetened for a nourishing afternoon snack.
Yield: 1
Chocolate Brownie Protein Overnight Oats
Here’s a gut-healthy treat made with wholesome ingredients and topped with the perfect crunch! Gluten-free, fiber-packed, protein-filled and naturally sweetened for a nourishing afternoon snack.
Ingredients
- 1/2 cup gluten-free rolled oats
- 1 tbsp chia seeds
- 3/4 cup unsweetened almond milk (or coconut milk)
- 1 tbsp cacao powder (not cocoa)
- 1 scoop chocolate protein powder
- 1 tbsp maple syrup (or raw honey)
- 1/2 tsp vanilla extract
- Simple Mills Chocolate Brownie Sweet Thin, crushed (for topping)
- Optional: 1 tbsp nut butter for extra creaminess
Instructions
- In a jar or bowl, combine oats, chia seeds, cacao powder, almond milk, maple syrup, and vanilla. Stir well to mix.
- Seal and refrigerate overnight (or for at least 4 hours).
- In the morning, give the oats a stir. If too thick, add a splash of milk.
- Top with crushed Simple Mills Chocolate Brownie Sweet Thins and a drizzle of nut butter if desired. Enjoy chilled for a fiber-rich, gut-healthy snack!