Treats
Paleo Birthday Cake Bites
Naturally sweetened, grain free and that classic cake flavor packed into little bites. The perfect guilt free sweet treat.
Paleo Birthday Cake Bites
Naturally sweetened, grain free and that classic cake flavor packed into little bites. The perfect guilt free sweet treat.
Ingredients
- 1 cup almond flour
- ¼ cup coconut flour
- ¼ cup cashew butter (or almond butter)
- ¼ cup maple syrup or honey
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (for that classic cake flavor)
- ¼ teaspoon sea salt
- 2 tablespoons coconut oil, melted
- 2 tablespoons unsweetened coconut milk (or almond milk)
- 2 tablespoons naturally colored sprinkles
Optional "white chocolate" drizzle
- ¼ cup coconut butter, melted
- 1 teaspoon maple syrup
- ½ teaspoon vanilla extract
Instructions
- In a medium bowl, mix together the almond flour, coconut flour, and salt.
- Stir in the cashew butter, maple syrup, vanilla extract, almond extract, and melted coconut oil until a thick dough forms.
- Add the coconut milk a little at a time until the dough is soft and moldable.
- Roll the dough into small bite-sized balls and place them on a parchment-lined plate or tray.
- (Optional) Drizzle with melted coconut butter mixture for a fun frosting-like effect. If the drizzle becomes too thick or hard, heat it in the microwave for 10-20 seconds. Sprinkle with dye free sprinkles.
- Refrigerate for 30 minutes until firm.
- Enjoy! Store leftovers in an airtight container in the fridge for up to a week.