Dinner
Chicken Stir Fry
This is the most healthy and delicious stir fry made with a paleo approved sauce! The perfect meal with maximum protein and fiber. Better than takeout, you’ll want this on repeat.
Chicken Stir Fry
This is the most healthy and delicious stir fry made with a paleo approved sauce! The perfect meal with maximum protein and fiber. Better than takeout, you’ll want this on repeat.
Ingredients
- Cooked white rice or cauliflower rice for Whole30
For the Chicken and Marinade
- 1 lb chicken breast, cut into bite-sized pieces
- ½ cup liquid or coconut aminos
- 1 tbsp chili sauce or sriracha
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
Veggies
- 1 head broccoli, cut into bite-sized florets
- 1 red or orange bell pepper, thinly sliced
- 1 cup shredded carrots
- 1 package sugar snap peas
Instructions
- Make the Sauce: In a bowl, whisk together liquid aminos, chili sauce or sriracha, honey (if using), garlic, and ginger.
- Marinate the Chicken: Add chicken to a shallow dish or bag. Pour in half of the sauce and marinate for at least 30 minutes (longer if you can). Set the remaining sauce aside.
- Cook the Chicken & Veggies: Heat a large skillet over medium heat. Add the marinated chicken, broccoli, and bell pepper. Cook for about 6–8 minutes, until the chicken is mostly cooked through.
- Add the remaining sauce, sugar snap peas, and shredded carrots. Stir and cook for another 4–5 minutes, until veggies are tender and the sauce thickens slightly.
- Serve: Spoon over rice or cauliflower rice and garnish with green onions or sesame seeds if desired.